5 C. Bread Flour
1/4 C. Sugar
1 tsp. Salt
2 Tbsp. Active Dry Instant Yeast
2 tsp. Soy Liquid Lecithin
2 C. warm Water
Mix dry ingredients. Add Lecithin by making 2 divots in dry ingredients and filling up to 2 tsp. worth. Add 1 1/2 C. of warm water and start mixing..gradually add the other 1/2 C. water. Knead for 7 minutes. Divide dough into 2 balls. (No need to prep yeast!) May feel a little sticky. DO NOT ADD ANY MORE WATER OR FLOUR!) Use Spray Pam on your hands to shape, or to roll it out.
**You can find the LIQUID Soy Lecithin at your local Whole Foods Market, usually in the vitamin section, but make sure it is liquid and not capsules or anything! Or you can order it online here: ...
**Recipe makes 2 items…2 pizzas, 2 loaves bread, pizza and breadsticks, Cinnamon Rolls and Dinner Rolls, etc.!
Roll out dough (1/2). On a round pizza stone you could split some cheese sticks in 1/2 and roll them into the crust for ‘stuffed crust’, I just use a cookie sheet. Spray the pan first with non-stick spray (Pam) and roll out the dough.
**Remember Dough may feel a little sticky, just use non-stick spray (Pam). on your hands, rolling pin, counter, wherever you may need it.!!>>(DO NOT ADD ANY MORE WATER OR FLOUR!)
Spread your favorite pizza sauce on your pizza and add toppings! Bake 350* 15-18 min.
(I use RAGU’s homestyle pizza sauce! It’s DELICIOUS!-also as a marinara for dipping breadsticks. I like my pizzas saucy and cheesy..So I tend to use almost the whole jar of pizza sauce (reserving a little for dipping) and a whole 16oz. brick of mozzarella cheese)
My favorite pizzas have been:
**Alfredo sauce, mozzarella cheese, grilled chicken, spinach, mushrooms and artichoke hearts!
**Pizza sauce, mozzarella cheese, sausage, pepperoni, green pepper and olives.
**Another addition to this recipe next week! :)