I used the quick meat balls recipe already posted under Tasty Tuesdays. So easy! We froze the rest and used them in spaghetti. Yum!
1 C packed brown sugar
1 Tbs cornstarch
1 Can pineapple, chunky
1 cup white vinegar
1 Tbs soy sauce
1 Green pepper, chopped
While your meatballs are cooking… in medium sauce pan mix brown sugar, and cornstarch. Stir in Pineapple with syrup, vinegar and soy sauce. Heat to a boil, stirring constantly; reduce heat. Add cooked meatballs; cover and simmer, stirring occasionally. (10 Minutes) Stir in green pepper. Cover and simmer until crisp-tender (5 Minutes).
Serve over rice. Jasmine sticky rice is my favorite! Enjoy!