Tuesday, August 9, 2011

Tasty Tuesday - Sweet and Sour Meatballs Over Rice

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I used the quick meat balls recipe already posted under Tasty Tuesdays. So easy! We froze the rest and used them in spaghetti. Yum!

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1 C packed brown sugar

1 Tbs cornstarch

1 Can pineapple, chunky

1 cup white vinegar

1 Tbs soy sauce

1 Green pepper, chopped

While your meatballs are cooking… in medium sauce pan mix brown sugar, and cornstarch. Stir in Pineapple with syrup, vinegar and soy sauce. Heat to a boil, stirring constantly; reduce heat. Add cooked meatballs; cover and simmer, stirring occasionally. (10 Minutes) Stir in green pepper. Cover and simmer until crisp-tender (5 Minutes).

Serve over rice. Jasmine sticky rice is my favorite! Enjoy!

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1 comment:

Heather S.C. said...

This is one of our family's absolute favorite meals! We have a little different sauce (3/4 c each: vinegar, sugar, and water and then a couple dashes of paprika or red food coloring). : P