Tuesday, August 23, 2011

Tasty Tuesday - Pico de Gallo Salsa

mar and april 2011 528

This recipe makes a big bowl full of the yummy deliciousness that is pico de gullo salsa. It’s a favorite at our house! It’s practically a meal in itself and we’ll eat it for dinner with chips or over/on burritos.

For a big batch of chunky salsa:

1/2 C chopped cilantro

1 medium onion, chopped

3-4 Green onions, chopped

1-3 jalapenos, deseeded and chopped (leave seeds in if you like it spicy)

3 lemons, juiced

3 limes, juiced

3 large tomatoes, diced

1 large green pepper, diced

3 tsp. salt

Add more or of what you want or less of something else. It’s hard to mess up the recipe. If you want it less chunky, cut it all smaller. You can also use a blender to take the chunks out all together, but it’s delicious chunky!


1 comment:

Hailee and TJ said...

green onion and fresh lemon and lime are a must to make this taste great. the last batch i made...not great because i left out green onion and used bottled juices. ugh