Tuesday, October 25, 2011

Tasty Tuesday – Chili and Corn Bread

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Isn’t chili the easiest thing to put together? Throw in whatever you want. I guess this is my own recipe and I like to make up a big pot of it because it is so good as leftovers.

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1 lb. ground beef

1 medium onion, diced.

1 green pepper, diced.

1 can black beans, drained

1 Cup frozen corn

3 Cans kidney beans, drained

1 large can whole tomatoes, cut each into chunks.

1 packet of chili seasoning

1 can tomato soup

1 Cup water

Brown the beef, drain. Add onions and green peppers; cook for about five minutes until onions are softened. Add black beans (drained), kidney beans (drained), whole tomatoes ( cut into chunks), tomato soup, water, corn, chili seasoning, and whatever else you want to add. Let it cook on low for about a half hour so the corn is cooked and the beans are softened. You might add more chili seasoning to taste if you want to. To make it go further, add more tomato soup and water. Enjoy!

We make corn bread/muffins to enjoy with this meal.

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