Thursday, January 31, 2013

Wendy’s Chili

I found this recipe on pinterest and have made it a few times..It’s delicious!

chili1 lb. ground beef
1 (29oz) can tomato sauce
1 (29oz) can kidney beans, with liquid1 (29 oz) can pinto beans,with liquid
1 c. diced onion
1 can diced green chiles
1/4 c. diced celery
1 qt. stewed tomatoes
2 t. cumin
3 T. chili powder
1 1/2 t. black pepper
2 t. salt
Brown ground beef in skillet. Drain off fat. In large pot,combine beef, plus all remaining ingredients & bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2-3 hours. Serve with Cornbread! Yum!!

signature-Ashlee

1 comment:

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