Saturday, July 23, 2011

Tasty Tuesday - Caprice Kabobs

I had these at a wedding a few weeks back and they were DELICIOUS! I’ve made them a few times this week..and they were gobbled up by my husband and 4 year old before I could even get them on the plate! Especially delicious with the fresh basil from my garden.. I am TOTALLY going to do cherry tomatoes next year! :)


Cherry Tomatoes cut in 1/2 and salted a little with sea salt

Basil torn into smaller pieces

Fresh Mozzarella marinated in a little olive oil.

Layer it and you are done! :)

My friend puts a little Balsamic Vinegar over her Caprice salad and I did that with a few of these..just on the tomatoes and it was delicious! And I’ll add a little focaccia bread next time to the stick too!

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